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11 & 12 SEPT

NEC BIRMINGHAM

Richard Gueterbock: Speaking at the RWM Exhibition

Richard Gueterbock

Clearfleau

Reducing Environmental Impact of Food Processing - Bio-energy and Water Reuse

Water use and energy consumption are key issues for the food processing sector. While food and drink manufacturers must satisfy customer and other stakeholder pressure on carbon emissions, they also need to manage water resources more effectively. On-site bio-energy can facilitate grey water re-use and, using case study examples, I will show how more effective effluent management will enable manufacturers to access the latent energy content in their liquid bio-residues.

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Richard Gueterbock will be speaking in the following theatres:

Circular Economy Theatre - Wednesday 11.00 - 11.30: Reducing Environmental Impact of Food Processing - Bio-energy and Water Reuse